2-3 pieces Chicken (Thigh 4-5 or Breast 2-3)

2 Pkgs Ben’s Original Instant Wild Rice

Carrots

Celery

Onion

Peas (optional)

2-4 cups Chicken Broth

1-2 cups Half n half cream (or Heavy Cream)

Butter

Flour

BBQ seasoning

Pepper

Salt

Garlic Powder

Sage or Thyme

Poultry Seasoning

Cook/brown chicken in pot. Season with some garlic powder, pepper, salt, BBQ seasoning.

Remove and let rest.

Cook all veggies to tender crisp with seasonings of choice.

Add chicken broth to cover veggies. Add half n half to add a bit of creaminess. Let simmer for 5-10 minutes, then add 2 Pkgs of instant wild rice. Let simmer till rice is tender, about 10 minutes.

Serve.