Making Grub with the Dub – Episode 26
Better Than Anything Cake
Ingredients
• 1 box chocolate cake mix (plus whatever it calls for—eggs, oil, milk)
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel topping
• 1 (8 oz) container whipped topping (Cool Whip), thawed
• 1 cup Skor Bar pieces (about 4 bars)
Instructions
1. Preheat your oven according to the directions on the cake mix box. Grease and flour a 9×13″ pan.
2. Prepare the cake batter as instructed on the box. Pour it into the pan and bake.
3. Once baked, let it cool slightly, then poke holes all over the top using a wooden spoon or skewer.
4. Pour the sweetened condensed milk over the cake, letting it seep into the holes.
5. Drizzle the caramel topping evenly over the cake.
6. Chill in the refrigerator for at least 2 hours or overnight before serving
7. Spread the thawed whipped topping over the cooled cake.
8. Sprinkle on Skor Bar Pieces and serve immediately.
