Episode 24
Macaroni Salad
1 box of pasta (cooked al dente)
1.5 cups of diced celery
1.5 cups assorted peppers (chopped)
1/2 cup finely chopped green onions
1 cup pickles diced
1.5 cups cheddar cheese diced
1.5 cups ham diced
1 can crushed pineapple (drained well)
1/2 can of pineapple tidbits (drained well)
Sauce
1.5 cups mayonnaise
1 tbsp milk
1 tbsp vinegar
1 tbsp sugar
1/2 tbsp Dijon mustard
1/2 tbsp honey mustard
1/2 tbsp yellow mustard
1/2 tsp celery salt
1/2 tsp onion powder
1/4 tsp pepper
1.5 tsp freeze dried dill