Episode 23 – Chicken Cordon Bleu
Recipe submitted by Bonnie Niedermayer from Herbert SK.
Ingredients:
1 plump Chicken breast per person
1-2 boxes Chicken stove top stuffing
Sliced ham – 2 per chicken breast
2 cups shredded mozzarella
Salt and pepper
1 cup milk
1 tbsp flour
4 tbsp melted butter
Cooking spray
Instructions:
Cut each chicken breast in half but all the way through ( it’s called butterfly cutting) Once open salt and pepper the inside
Place ham and about 1/4 cup mozzarella cheese inside the breast Fold over and close with toothpick.
Next finely crush the stove top i use a food processor
Put the milk and flour together and wisk in a shallow bowl.
In a separate shallow bowl – Place the stove top crumbs
Roll each breast in the milk mixture then the stove top
Place into a greased pan with melted butter once they are all in the pan spray the tops lightly with cooking spray
Bake 350 for 35-40 mins.