Making Grub with the Dub – Episode 86
Dolly Parton’s Chicken & Stuffing Casserole
Ingredients
* 4 cups cooked, shredded chicken
* 1 box (6 oz / 170 g) chicken-flavoured stuffing mix
* 1 can (10.5 oz / 284 mL) cream of chicken soup
* ½ cup sour cream
* 1 cup chicken broth
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp black pepper
* Salt to taste
* 2 tbsp butter, melted
* Fresh parsley (optional, for garnish)
Instructions
1. Preheat the Oven:
Preheat oven to 350°F (175°C). Grease a 9 × 13-inch baking dish.
2. Make the Chicken Mixture:
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add to Baking Dish:
Spread the chicken mixture evenly in the prepared baking dish.
4. Prepare the Stuffing:
In a separate bowl, toss stuffing mix with melted butter and a little additional chicken broth (about ¼–½ cup) until moistened.
5. Top the Casserole:
Spread the stuffing mixture evenly over the chicken mixture.
6. Bake:
Bake uncovered for 30–35 minutes, until hot and bubbly and the top is golden brown.
7. Serve:
Let rest for 5 minutes and garnish with fresh parsley if desired.
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