Episode 77 – Slow Cooker Chicken Cacciatore
Ingredients
2 teaspoons of olive oil
salt and black pepper
2 chicken breasts
1 small onion, finely chopped
3 cloves of garlic, crushed (or can use 1 tablespoon of jarred mince garlic)
250g (8.8oz) of mushrooms sliced
1 small carrot, finely diced
1 green bell pepper, finely chopped
800g (28oz) of chopped tomatoes in rich tomato sauce, canned
½ teaspoon each of dried oregano, rosemary, thyme and basil
1 handful of fresh parsley finely chopped
3 tablespoons of tomato paste
1 tablespoon of red wine vinegar
1 chicken stock cube (or use 1 teaspoon of chicken bouillon paste)
Instructions
Place all ingredients in slow cooker and cook on low for 4-6 hours
