Episode 47
Easy Egg Casserole
Ingredients
• 1 cup shredded Cheddar cheese
• 6 eggs, whisked
• 6 slices bacon, diced
• 2 slices bread, cubed
• 1/3 red bell pepper, diced
• 2 green onions, chopped
• 3 tablespoons milk
• 1/2 teaspoon minced garlic, or to taste (optional)
• salt and ground black pepper to taste
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.
