Ingredients:

8 cups diced rhubarb

2 qt water

2.5 cups sugar

1/2 cup lemon juice

1 large box strawberry Jello

1 bottle Sprite or carbonated water

Instructions:

Mix first 4 ingredients together. Boil 15 minutes. Strain. Add strawberry Jello. Put into freezer safe container. Stir every couple hours until crystalized.

Mix 1/2 cup slush with 1/2 cup soda.