Lemon Chicken Rice Soup

1 ½ to 2 cups chopped chicken or turkey

4 cups homemade chicken or turkey broth (or 4 cups water with ¼ cup chicken soup base)

½ cup cooked rice

⅓ cup freshly squeezed lemon juice

1 cup of milk thickened with 2 tbsps of cornstarch

Fresh dill

Add chopped meat, broth, dill, rice and lemon juice in a saucepan. Heat for about ½ hour. Add milk and cornstarch a few minutes before serving to thicken.