Episode 41
Cinnamon Roll Casserole
Ingredients
2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
¼ cup salted butter (melted)
¾ cup milk
½ cup pure maple syrup
2-4 eggs (see video)
2 teaspoons vanilla
1 teaspoon cinnamon
Instructions
Preheat the oven to 350 degrees F and lightly spray a 9×13″ baking dish with nonstick spray. Pour in melted butter (or place the stick of butter in the pan in the oven to melt).
Remove cinnamon rolls from the package, reserving frosting for later.
Cut cinnamon rolls into 3/4″ pieces and place in the prepared baking dish.
Whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon, and pour the mixture over the cinnamon roll pieces in the dish.
Bake the casserole for 25–35 minutes until light golden brown and puffed.
Let cool for 10–15 minutes, then drizzle the top of the casserole with package frosting and serve.