Over $30 million will be spent on the product innovation and research centre in the city’s downtown area.
Richardson is looking to create a centre of collaboration that will serve as a training facility for employees, customers, food science students and the culinary community.
The centre will complement Richardson’s food and ingredients division. The four-storey, 62,000 square-foot facility will have product development suites, analytical laboratory, microbiology lab, and a culinary test and demonstration kitchen.
Construction will begin this month with a completion date set for spring 2020.
More details can be found at: